PEACH | PEAR | LIME | PASSIONFRUIT
ORIGIN: Ethiopian
REGION: Dara, Sidamo
PROCESSING: Natural
ROAST DEGREE: Light
Ethiopia is the historic origin of coffee, and even today the breadth of its flavour experience is profound. Sidamo charms you, with its high citrus notes and its deep bold foundations; its sensual wisp of flowers and its round body. This classic Ethiopian coffee is a natural processed coffee, dried on raised African beds.
This coffee is quickly becoming a favourite of ours through moccamaster, but whatever the brew method, we know you will enjoy this coffee – and as a New Zealand coffee roaster who pride ourselves on roasting and supplying coffee that people enjoy, we would love to know your thoughts.
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